Click here to review our Acai Max™ product fact sheet

Acai Max™ is made with wild grown, hand harvested, cold pressed açai berries.  To our pure açai juice CAOH’s adds its own proprietary blend of pomegranate, red raspberry, camu camu, black elderberry, and Vitamin C.  Acai Max™ is a synergic blend of nature’s most powerful, antioxidant rich superfruits.

Each bottle of CAOH’s Acai Max™ contains more actual premium açai juice than any other acai blend!  The MLM and Reseller brands are made with either a concentrate or powder, which is reconstituted with water.  Reconstitution greatly diminishes the overall quality and health benefits of the juice.

Facts about the Acai Berry:

Acai Berry (Euterpe Oleracea): The açai berry or açai fruit (ah-sigh-ee) grows on açai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties.  Açai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years.  The açai berry itself is 88-90% seed and 10%-12% pulp and skin.  Açai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking.  Açai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile.  Açai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins.  Açai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.

Acai Max™ contains pomegranates and red raspberry, nature’s best sources for ellagic acid.  Ellagic acid is a naturally occurring compound that also has very strong anti-oxidant, anti-mutagen, and anti-cancer properties.

• Ellagic Acid is a potent anti-carcinogen.
• Ellagic Acid has the ability to inhibit mutations within a cell's DNA.
• Ellagic Acid is considered to be a cancer inhibitor which has the ability to cause apoptosis (deliberate cell death) in cancer cells.
• Ellagic Acid has antibacterial and anti-viral properties

Everyday the popularity of açai grows.  There have been major network news stories on CNN, NBC and CBS. Articles have been written-up in the New York Times, Newsweek and Vogue reporting the health benefits of açai.  Both Nicholas Perricone MD and Oprah Winfrey have touted the berries healthful qualities on TV and print.

What benefits may I experience from Acai Max™?

• Stronger Immune System

• Improved Digestion and Elimination

• Improved Mental Clarity

• Improved Energy and Endurance

• More Restful Sleep

• Cleansing and Detoxifying of your body

Açai berries are composed of these substances:

1. Amino Acids: Açai Berries contain an almost perfect essential amino acid complex.  Amino acids present are: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, Glycine, proline, serine, hydroxyproline (1-4% total protein).  Amino Acids are vital for proper muscle contraction, regeneration, endurance, strength, sustained energy and muscle development.  Amino Acids are also used by the liver for detoxification and in the formation of immune complexes.

2. Phytosterols: Beta Sitosterol is the primary plant sterol, also known as a phytosterol in the açai berry.  Plant sterols or phytosterols are common components of plant foods, especially plant oils, seeds and nuts, grains and beans.  Clinical studies have confirmed the efficacy of beta sitosterol in lowering plasma LDL levels and improving urinary symptoms related to prostate enlargement.  Beta Sitosterol has also been studied in the areas of cancer treatment and prevention.

3. Antioxidants: are intimately involved in the prevention of cellular damage -- the common pathway for cancer, aging, and a variety of diseases.  This pathway is caused by, “Free Radicals.” Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules.  Once formed these highly reactive radicals can start a chain reaction, like dominoes.  Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane.  Cells may function poorly or die if this occurs.  To prevent free radical damage the body uses a defense system of antioxidants. Common antioxidants are vitamins C, E, and beta-carotene.

Acai Max™ possesses three potent antioxidants: (1) Anthocyanins, (2) Vitamin E, and (3) Ellagic Acid.

1. Anthocyanins: Widely distributed among flowers, fruits, and vegetables, anthocyanins belong to a group of plant compounds called flavonoids.  Flavonoids are a subclass of plant polyphenols that may have antioxidant abilities and are being studied for their anticancer potential.  Currently under investigation for their ability to inhibit LDL (the "bad") cholesterol, prevent blood clotting, and defend cells against dangerous carcinogens, anthocyanins may prove to be significant compounds in human health.

2. Vitamin E: Natural vitamin E exists in eight different forms, four tocopherols and four tocotrienols.  Alpha-Tocopherol being recognized as the most active form of vitamin E in humans, and is a powerful biological antioxidant. “Vitamin E and its isomers (forms) can help increase the oxygen carrying capacity of the blood, neutralize singlet oxygen (free radical), increase cell membrane integrity and reduce the risk of certain cancers, Alzheimer’s disease, heart disease, cataracts and Parkinson’s disease.” (Marcus Ettinger DC, BSc.)

3. Ellagic Acid: Ellagic Acid is a naturally occurring compound found in fruits and nuts. It possesses very strong antioxidant, anti-mutagen and anti-cancer properties.  It is presently being studied as a cancer treatment.

Deficiencies of antioxidants may cause:

• Cardiovascular Disease (heart attack, stroke)
• Cancer
• Premature Aging (wrinkles, Alzheimer’s)
• Degenerative Disease (arthritis)

4. Essential Fatty Acids: Acai Berries have two of the three so called, Essential Fatty Acids or (EFA’s), Omega 6 (Linoleic Acid) and Omega 9 (Oleic Acid). They are essential because the body can not manufacture them on its own; EFA’s must be consumed via food. “The overall quality of our health and life is directly proportional to the levels of EFA’s in our bodies” (Dr. E). The EFA profile of the Acai berry closely resembles that of olive oil. Olive oil has been linked to the low incidences of cardiovascular disease (lowering cholesterol, triglyceride and LDL levels) and cancer in those consuming, “The Mediterranean Diet.” 

Deficiencies of EFA’s can cause:

• Eczema-like skin eruptions
• Loss of hair
• Liver degeneration
• Behavioral disturbances
• Kidney degeneration
• Excessive sweating accompanied by thirst
• Drying up of glands
• Susceptibility to infections
• Failure of wound healing
• Sterility in males
• Miscarriage in females
• Arthritis-like conditions
• Heart and circulatory problems
• Growth retardation
• Motor uncoordination

5. Minerals: Açai berries contain a variety of minerals such as, calcium, iron, and phosphorus along with trace minerals such as, chromium, cobalt, copper, molybdenum.

Dietary minerals are the chemical elements required by living organisms, other than the four elements Hydrogen, Oxygen, Nitrogen, and Carbon which are ubiquitous in organic molecules.   Appropriate intake levels of each dietary mineral must be sustained to maintain physical health.

1. Calcium is an important component of a healthy diet.  A deficit can affect bone and teeth formation. Vitamin D is needed to absorb calcium.

2. Iron is essential to all organisms, except for a few bacteria. Iron is the primary component in the (heme complex) portion of hemoglobin, the oxygen carrying fraction of blood.

3. Phosphorus is a key element in all known forms of life.  Inorganic phosphorus in the form of the phosphate (PO₄^3-) plays a major role in biological molecules such as DNA and RNA where it forms part of the structural backbone of these molecules.  Living cells also utilize phosphate to transport cellular energy via adenosine triphosphate (ATP). Nearly every cellular process that uses energy gets it in the form of ATP.

4. Chromium is required in trace amounts for sugar metabolism in humans, and its deficiency can possibly predispose an individual to develop type II diabetes.

5. Cobalt is a central component of the vitamin cobalamin, or vitamin B-12.  A deficiency can lead to specific type of anemia called pernicious anemia. It is most often seen in alcoholics.

6. Copper is essential in all higher plants and animals.  Copper is found in a variety of enzymes, including the copper centers of cytochrome-c oxidase and the enzyme and potent antioxidant superoxide dismutase.

7. Molybdenum is an essential trace element that plays an important role in many enzymatic reactions.  In humans, the active biological form of molybdenum is known as the molybdenum cofactor “Moco”. Moco is a cofactor in four human enzymes: xanthine dehydrogenase, xanthine oxidase, sulfite oxidase, and aldehyde oxidase.