MAQUI-MAX™

New certified organic Maqui super berry blend!

1 Bottle $39.99

Buy 2 for $69.98 and save $10.00 ($34.99 per bottle)

Buy 3 for $89.97 and save $30.00 ($29.99 per bottle)

32 oz - Certified Organic and Kosher

Compare to the competition: 16 oz bottle size and they are not certified organic!

Antioxidant Rich Superfruit/berry Blend:

Maqui, Acai

Mangosteen, Pomegranate

Camu Camu and Yumberry

32 oz Bottle: We were going to bring this product to market last year but we decided to wait until our Maqui farm got its organic certification.  We think you will find it was worth the wait.

Maqui Max™ is a synergistic blend of some of nature’s most powerful, antioxidant rich superfruit and berry juices.

The Maqui berries grow wild in Argentina and Chile in the area known as the Patagonia region of South America. Maqui are dark purple berries that have long been part of the culture of the ancient Mapuche people who believe Maqui is rich with medicinal properties. The Maqui berry is considered to be one of the richest antioxidant superfruits. Maqui-Max™ is rich in naturally occurring Vitamin C, essential fatty acids (EFA’s), minerals, fiber, phytosterols, and potent antioxidants like – polyphenols, anthocyanins, rutin, catechins, ellagic acid, and amino acids. Our synergistic blend of Maqui, Acai, Pomegranate, Mangosteen, Camu Camu and Yumberry, when combined, exceeds the antioxidant content of red wine grapes – making it an antioxidant power-house!

What sets our Maqui Max™ apart from the competition:

• Organic Maqui berries from the Patagonia region of South America
• Acai (Aristotelia chilensis)
• Always 100% pure juice and made with organic ingredients.
• From whole ripened Maqui berries.
• Maqui Max™ is independently quality tested (before and after bottling).
• Maqui Max™ has a High ORAC value with ellagic acid!
• Our Maqui Max™ is produced in an FDA inspected & certified organic lab.

Meeting USDA-NOP National Organic Standards

Certified Kosher

Certified Vegetarian

Tested for Pesticides

Tested for Chemicals

Ask yourself, is our competition?

CAOH® Certificate #: 07-058

Certified Organic by: Organic Certifiers

Maqui Max™ is a  trademark of California Academy of Health Inc.

What is Maqui Berry?

Maqui is a richly dark purple berry from the distant Patagonia region, that encompasses southern Chile and Argentina, which remains one of the most untouched places on this planet.  Maqui berries has been traditionally used by the Mapachus Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The Maqui berries have rich dark purple color that is a result given by its extraordinary concentration of anthocyanins.  Maqui berries contain high content of phenolic compounds and anthocyanins that exhibits high antioxidant activity.  The Maqui Berry has been found to contain high levels of antioxidant properties.  In fact it tops all others!

Antioxidants are substances found in the fruits and vegetables we eat everyday.  They in fact vary in every fruit and vegetable so that an ORAC scale was established to measure the quantity of antioxidant each fruit has.

The enormous quantity of antioxidants found in the Maqui Berry is so significant that eating the fruit on a regular basis could be quite beneficial:

• Antioxidants present in Maqui Berries aid in body detoxification.

• Maqui Berries can enhance the body’s immune system

• Increases the energy levels of the individual

• Aid in the bodies anti-aging properties.

• Protects Low Density Lipoproteins (LDL) from oxidation

• Anti-inflammatory

• Protect cells from oxidative stress

The Maqui Berry does not differ from many of the other super fruit stories, but the Maqui Berry is gaining popularity.

Maqui Berry - Anthocyanidins:

• Delfinidin-3-glucoarabinoside-5-glucoside

• Delfinidin 3,5-diglucoside

• Cyanidin-3-glucoarabinoside-5-glucoside

• Cyanidine 3,5-diglucoside

• Delfinidin 3-glucoarabinoside

• Delfinidin 5-glucoarabinoside

• Delfinidin 3-glucoside

• Cyanidin 3-glucoarabinoside

• Cyanidin 3-glucoside

Maqui Berry Flavonoids:

Quercitin: Quercitin is a naturally occurring flavonoid that can be found in food sources such as fruits and vegetables.

Alkaloids in Maqui leaves: (Mostly of indolic nature with antitumoral and antimicrobial activities) Makonin, Aristotelinone, Aristoteline, Aristotelone, Aristotelinine, Aristone

Maqui Anthocyanins:

Anthocycanins are produced by plants for self-protection against, sun, irradiation, diseases, and biological enemies.  Anthocyanins are antioxidant flavonoids that protect many body systems and have some of the strongest physiological effects of any plant compounds.  Anthocyanins were found in one study to have the strongest antioxidizing power of 150 flavonoids. 1 (Approximately 4,000 different flavonoids have been identified.)

Benefits of Anthocyanins:

• Neutralize enzymes that destroy connective tissue, prevents oxidants from damaging connective tissue, and repair damaged proteins in the blood-vessel walls.

• Lightens allergic reactions and increase capillary permeability.

• Promote cardiovascular health by preventing oxidation of low-density lipoproteins (LDL), and protecting blood vessels wall from oxidative damage.

• Maintain small blood vessel integrity by stabilizing capillary walls.

• May improve eyesight

• Support healthy blood sugar level

INGREDIENTS: Organic Certified Maqui Berry fruit juice powder (from Aristotelia chilensis whole berry), Organic Certified Açaí juice (from Euterpe oleracea whole fruit), Organic Certified Pomegranate juice (from Punica granatum L. whole fruit), Organic Certified Mangosteen juice (from Garcinia mangostana L. whole fruit), Organic Certified Camu Camu juice powder (Amazonian: Myrciaria dubia), Organic Certified Yumberry Juice (Myrica rubra) and Citric Acid (as an oxidation inhibitor).